For the best crème brûlée you've ever had, use corn during one essential step in the prep process. It's the perfect flavorful twist on a classic dessert.

Divide other half of corn kernels equally into four 4-ounce ramekins, and fill ramekins almost to top with corn mixture. Carefully place ramekins into water bath in oven. Bake until custards are ...

Add the corn and cook over moderate heat, stirring occasionally, until tender, about 5 minutes. Transfer to a medium bowl. In the saucepan, melt the remaining 1/4 cup of butter.

Total Time: 1 hr. 7 min Prep: 20 min Inactive: 2 min Cook: 45 min Yield: 8 servings Ingredients 2 ears sweet corn 1 tablespoon butter 3 cups heavy cream 1 cup whole milk 8 egg yolks… Skip to content ...

Ingredients: 2 ears of corn. 1 cup heavy whipping cream. 1 tbsp of caramel sauce. 1/4 tsp kosher salt. 2 egg yolks. 2 tbsp sugar + 1 tbsp for the brulee ...

Yield: 6-8 servingsIngredients:1/4 cup white granulated sugar, plus 1 tablespoon, divided1/4 vanilla bean, scraped2 cups heavy cream1 corn on the cob, kernels removed and cob choppedPinch of salt3 ...

Corn is a wild plant, as in, it is amazingly weird. It is a grass, the largest one. And the way corn is pollinated is bizarre. Each one of the strands of corn silk corresponds to an individual corn ...

Yes, corn, usually reserved for use as a dinner side, makes the perfect addition to your crème brûlée. The taste of corn, and ...