Leftover fritters should be refrigerated ... Add all of the shrimp/corn mixture to the batter and mix to coat the ingredients. Turn the flame under the oil to medium and heat to 175°C (345 ...

Sweet and chewy corn fritters paired with the woodsy flavours of Assam Orthodox tea is everything you need for time well spent with your loved ones. The secret to making the perfect fritters lies in ...

These Easy Zucchini Corn Fritters are crispy ... Add about 2 tablespoons of batter to the pan and cook for 5 minutes on each ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any one time. Fry for a couple of minutes on ...

These fritters are super ‘corn-ey’ with just enough batter to bind them together, and they’re also eggless. I’ve made a half recipe, however it’s easy to double to serve 4. 1.

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

Keep warm in the preheated oven while you cook the remaining batter. Add a little more oil to the pan as you go to prevent the fritters sticking and to help them colour nicely. Meanwhile season ...

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...