This recipe for green chili corn soufflé makes 6 servings; 15 points for the whole dish! This dish is like a super soft cornbread with green chilis and whole kernel ...

Grease a 2 1/2-quart souffle dish; dust lightly with flour. Preheat oven to 350 degrees. Place corn in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered ...

Combine the egg yolks, corn syrup, and 1/4 cup of sugar ... fold in the cooled peach puree. Spoon the souffle mixture into the prepared dishes, allowing the mixture to come to the top of the ...