How to Make Jiffy Cornbread with Sweetened Condensed Milk. To transform your Jiffy cornbread or muffins into a sweet, cakey delight, follow the directions on the back of the box, but instead of ...

1L milk. 50ml condensed milk. For the blueberries: 100g blueberries, best to use frozen. ... For the souffle base, mix the ...

“What is up with you and corn lately?” my boyfriend asked me this morning, quite rudely. It was not yet nine o’clock, and I had just announced I would be making a corn milk punch (for work ...

Then, add in the condensed milk and allow to cool. Place in a plastic box and freeze. 2. For the souffle base, mix the sugar, egg yolk, corn flour, and cep mushroom powder in a large bowl.

3 tablespoons whole milk. 2 tablespoons olive oil. 1 tablespoon fresh lemon juice. Whipped cream and/or fresh fruit, for serving. Tres Leches Soak. 2 cups whole milk. 1 cup heavy cream. 2/3 cup ...

Using tongs, transfer the corn to a plate. Drain off the water and return the saucepan to the stove. Cut the corn kernels from the cobs; you should have 2 1/2 cups.

To transform your Jiffy cornbread or muffins into a sweet, cakey delight, follow the directions on the back of the box, but instead of adding milk, use 1/3 cup sweetened condensed milk.