What makes this recipe stand out is the blend of crispy cornmeal batter, juicy hot dogs, and gourmet toppings like caramelized onions, grated Cheddar, and tangy coleslaw. Let's dive into how you ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is submerged properly.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...