The supper club version is more kid-friendly–no anchovies or briny capers, just the bittersweet flavor of caraway (think rye bread), plus the tangy creaminess of cottage cheese and a little ...

2. Whip the cottage cheese in a food processor with the lemon and garlic until smooth. 3. Top the toasted slices of rye bread with a few spoons of the whipped cottage cheese. 4. Place the slices ...