The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving ...

Country fried steak is a comfort classic that is common in Southern cuisine. What could be better than a juicy, tender steak coated in a crispy fried crust and doused with a heaping portion of ...

This dish is the American descendent of jägerschnitzel. You’ll find it all over the South and especially around Texas and Oklahoma. I learned about this version of ...

Anyone who is accustomed to working 9 to 5 — especially Dolly Parton — understands the importance of having some really great frozen meal options on hand. This week the country legend announced she is ...

To put the two restaurants head to head, I tried some staples including country-fried steak, fried chicken, pancakes, and cheesecake. Here's how they stacked up. Denny's had a diner-style set up ...

Chicken fried steak is a country food I absolutely love. The gravy, the crunchy coating, the mashed potatoes- I love it all!

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After ...