Cranachan is a classic Scottish dessert that beautifully combines whipped cream, whisky, honey, raspberries, and toasted oatmeal. Traditionally enjoyed during the raspberry harvest in August, it ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted ... To make the base, put the oatcakes in a food processor and process until they are finely ground. Add the melted butter ...

Blend the soup with a handheld blender/ blender/food processor until smooth and ... Fold the whites into the Cranachan base mixture gently so as not to remove the air from the egg whites.

This cranachan recipe from Wedgwood The Restaurant ... around a supper made up of an array of traditional Scottish foods, including the all-important haggis. However, if you’re not a fan of ...

Cranachan has always been my favorite dessert. Scotland excels at berries, and the east is particularly known for its blackcurrants, strawberries, and raspberries. Cranachan uses raspberries in ...

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish ...