Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

but no carrot cake is complete without cream cheese frosting. That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze ...

These Carrot Cake Muffins have a cream cheese filling that brings them to next level! A moist and perfectly spiced carrot cake muffin with a creamy filling, what's not to love? Are you a fan of ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...

Fold in half of the carrot and pineapple ... has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the ...

If you love Amish recipes, then our Carrot Cake Whoopie Pies are going to put a hop in your step this summer! You won't believe how easy it is to ...