This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish. Bake for 20 ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

What’s a New Year’s celebration without an irresistible dip to keep everyone gathering around the snack table? Spinach ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts. 1.

This recipe isn’t special to Alaska ... you could lighten this dip up a bit if you want. Sure, sub in lowfat cream cheese and, if you really want to, nonfat Greek yogurt. You can also use ...

But my favorite dip ever is also the easiest: two-ingredient pepper jelly cream cheese dip. It’s simply a block of cream cheese with sweet and spicy pepper jelly poured on top, served with Ritz ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...