Make this recipe using only 3 ingredients ! 200 gr chorizo 50 ml milk 100 gr cream cheese Peel the chorizo ad cut it into slices. Put the chorizo in a pan and add milk. Cook 10 minutes.

After cooling, I transfer them to a food processor. To this, I add the cream cheese and truffle oil. I blend everything together until the mixture is creamy and smooth. If you prefer a chunkier ...

A delicious easy-peasy recipe. Creamy spread made of tuna, cream cheese, tomatoes, seasoning and sauces, rolled in bread crumbs for an added punch. In a mixie, put chopped tuna, sun dried tomatoes, ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

This month’s article features my first attempt at pate ... as cream puffs. If you’ve been following my articles, first of all, thank you. Second, you know that I love versatility in my recipes ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.