Store cream cheese frosting in an airtight container in the fridge for up to 5 days. For best flavor, allow the frosting to ...

Since Cool Whip is quite light and airy — it's a blend of water, vegetable oil, light cream, and other ingredients — it mixes seamlessly into your frosting to create a refreshing, while still ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

So, it needs to be perfect. Not just in looks — though a frosting should be aerated and smooth, with enough firmness to hold shape — but also in taste.