A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...