Creme brulee cake is a special occasion treat that combines vanilla cake, rich custard, sweet buttercream and a crackly burnt ...

Most creme brulee recipes involve making a custard with egg ... ramekin. Put ramekin in cake pan and fill surface with hot water until sides are halfway full. Bake about 40 to 50 minutes.

to the cream and milk mixture. Stir well to combine. Separate the egg yolks and egg whites. Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.