How Crème Brulee Came to Be: Crème Brûlée (or Creme caramel as it is called in France) has an interesting history that goes back to 1691. It's believed that this dessert was created by a ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex ...

This French dessert can be time-consuming and labour-intensive. Honestly, I just love the golden, crispy caramel layer on top. Try this version - it’s super easy and technically not crème brûlée, just ...

A combination of just-set vanilla custard and crisp caramelised sugar, a crème brûlée is a popular choice of dessert for many ... of the remaining Kirsch. Creme brulèe custard: Split the ...

Who knew Dubai chocolate could pull this off? The rich blend of velvety chocolate, nutty pistachio, and crispy kunafa is ...