Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Creme Brulee is a timeless dessert known for its ... Place the ramekins in a large baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins.

until the water reaches halfway up the sides of the dishes (this is called a bain-marie). Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes ...

Creme brulèe ... over the fruit in the dishes. Leave to cool and set a little in the fridge for 3-4 hours. This is a soft set custard it does not set firm. To brulee: Mix caster and golden ...

Equipment and preparation: For this recipe you will need four ramekins or shallow dishes. Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to ...

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.