These tips will help you master the art of this classic dessert: If you have leftovers, Creme Brulee can be stored in the refrigerator for up to three days. Cover the ramekins with plastic wrap ...

Most creme brulee recipes involve making a custard with egg yolks, heavy cream, sugar and vanilla before it's poured into ramekins. The good news: You can get an "instant" custard base simply by ...

Copy the picture and serve in small ramekins, or make in a large ovenproof ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm ...

Equipment and preparation: For this recipe you will need four ramekins or shallow dishes. Preheat the oven to 150C/300F/Gas 2. Put the ramekins into a roasting tin and pour in enough hot water to ...