Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

While the recipe itself may be simple, it's usually the whole "torch the custard with a literal flame" bit that can throw some people off. And what if you don't happen to have a kitchen torch ...

A creme brulee in a ramekin with cream on top - Metamore ... but caramelizing the sugar can be a bit of a challenge without a blow torch. Even if you're buying your dessert pre-made from Aldi ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...