This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required. Collect a couple large bowls of clean snow by gently brushing powder off the tops of cars, porch furniture, ...

There was a time when every New York diner and ice cream parlor offered the beverage. The few eateries that do today do so with pride and purpose. An egg cream was my father’s kitchen claim to fame.

You don't even need an ice cream machine for this super easy recipe. Make sure that you have plenty of room spare in the freezer. First, separate the eggs, placing the yolks in a large bowl.