Let the potatoes cool slightly before serving so your creme fraiche doesn’t melt. To serve, open the potatoes, squeezing lightly to force some of the potato up out of the jacket. Top each potato ...

It freezes well too. Serve with rice, pasta or mashed potatoes, topped with lots of soured cream, crème fraîche or yoghurt. Heat the oil in a large non-stick frying pan and fry the onions over a ...