Let the potatoes cool slightly before serving so your creme fraiche doesn’t melt. To serve, open the potatoes, squeezing lightly to force some of the potato up out of the jacket. Top each potato ...

Boil potatoes, mash them up, and season to your liking. But how many times have you made (or been served) mashed potatoes that fall pretty short of their dreamy heights? The truth is that cooking ...