This chocolate crepe cake with white chocolate and brownies is a chocoholic’s dream come true! With just a cut-up milk carton and a little bit of assembling, you can treat yourself to the most ...

If crepe cake making was a sport, assistant food editor Amelia Rampe would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry five ...

Chef notes. This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering.

Dessert or breakfast? They are crepes, but it’s a cake… it’s an excuse to eat cake for breakfast and breakfast for dessert! Related story Reddit Is Calling This 2-Ingredient Aldi Breakfast ...

Without the cake it’s $80, and the nine-inch cake is also sold separately, $98. These gifts can be ordered now for nationwide shipping or pickup, which will be available at the boutiques ...

1 3/4 cup all-purpose flour. Additional melted butter for the skillet. 1. Make the crepes: Whisk together the milk, eggs, butter, sugar, vanilla extract, nutmeg and salt in a bowl.

If you make it too thick, the cake won't hold its shape when you go to cut it. There should be plenty of pastry cream, so don’t worry about running out, but don’t try to use it all. 11 ...

Other standouts are the world-famous signature Mille crêpes cake, which features 20 layers of handmade, paper-thin crepes layered with light pastry cream, and the pistachio mille crêpes cake ...

Remove the crepe to a large plate and repeat until you've used all the batter, making about 10 crepes. In a small bowl mix together the remaining zest, yogurt, honey, and pepper.