Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...

I popped the takeout lid to keep the fish from getting soggy, but I needn't have bothered — this fish was designed to stay crispy on a drive home. "This batter is made for travel," chef Adam ...

It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw. It’s growing harder and harder to ...

Take a handful of peanuts and roast them; remember not to burn them. Then, grind it into a coarse paste. Now make the batter ...