Crispy Chicken Batter Light, Golden, and Fried to Absolute Perfection. Whether you’re feeding a hungry family or hosting a game-day party, nothing beats a basket of golden, crispy fried chicken.

Directions: Prepare the Egg Mixture: In a medium bowl, beat the eggs and milk together until fully blended.This mixture will ...

11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal. ACCESSIBILITY ...

Working with 1 steak at a time, dredge steaks in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip back into bowl. Dredge in flour mixture once more, pressing to adhere.

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

A favorite of the Southside, Bobbie’s Cafe has delivers Southern eats since 1972. The breakfast chicken fried steak option is served with eggs and your choice of hash browns or grits for breakfast.

Dip each piece of chicken into the batter, then dust with flour, and carefully add the chicken to the hot oil. Be careful not to overcrowd the pan. Cook the chicken until crispy and well-browned ...

Chicken fried steak isn't chicken, nor is it steak as one might normally expect. This dish — considered one of 14 Texas foods you need to try before you die — consists of a tough piece of beef that's ...