This is the pot roast recipe that beats all beef pot roast recipes! Total time is 5 or so hours; but it really only takes 15 minutes to get this in the oven, then you forget about it - this is an easy ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour ...

Ensure the silicone ring is properly seated on the lid for a good seal. Cut the beef into uniform pieces for even cooking.

I use a Crock-Pot, but any slow cooker with ... For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

My mom enjoyed the ease of tucking browned chuck roast, onions, carrots, potatoes, and an envelope of onion soup mix into our avocado-green Crock ... braised beef dish, this pot roast would be ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite ... the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the ...