The daiquiri is, by nature, really meant to be an approachable, easy-drinking cocktail. When you think of them you tend to think of refreshment, or drinking multiple daiquiris in quick succession.

This Daiquiri Day (July 19), the timeless cocktail celebrates a milestone anniversary since its humble origins in Cuba – the birthplace of BACARDÍ, the World’s Most Awarded Rum.

Add the rum, lime juice, and syrup to the cocktail shaker. Top up with ice and shake vigorously until the outside of the shaker is ice cold to touch (15 to 20 seconds). Strain the cocktail into ...

“I think of the daiquiri as a bread vs. cake argument,” Dave Arnold told students at the annual Tales of the Cocktail drinks conference in New Orleans this July, comparing the drink to more ...

Add the rum, lime, syrup, a tiny pinch of salt, and two finger-long slices of fresh mango to a cocktail shaker. Add a large handful of ice and shake vigorously for about 15 to 20 seconds — the ...

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a hybrid of a shaken cocktail and a frozen drink. Another daiquiri tastes ...

Created at Havana's El Floridita, the Hemingway Daiquiri is a bartender favorite and one of Cuba's greatest contributions to cocktails. Add the rum, maraschino liqueur, lime juice, and grapefruit ...

The modern form of the daiquiri cocktail is a simple mixture of rum, usually white, with lime juice and simple syrup. That's it. The cocktail's first recorded appearance is in the late 19th and ...