In an age of craft cocktails, one of the best-recognized drinks has gotten the shaft. While recipes for drinks infused with ...

Whiskey fans have been building “infinity bottles” for several years. They mix and match various drams and then top them up ...

Check out every entry in the series to date. The classic daiquiri cocktail is a study in simplicity and subtlety–an aspect of the drink that is still not fully understood by many drinkers ...

Spritz the lime oils from the peel over the glass, rub the peel’s oils around the stem, bowl, and rim of the glass, and drop the peel into the cocktail. Serve. While the traditional daiquiri ...

This Daiquiri Day (July 19), the timeless cocktail celebrates a milestone anniversary since its humble origins in Cuba – the birthplace of BACARDÍ, the World’s Most Awarded Rum. HAMILTON ...

“I think of the daiquiri as a bread vs. cake argument,” Dave Arnold told students at the annual Tales of the Cocktail drinks conference in New Orleans this July, comparing the drink to more ...

Ah, the frozen banana daiquiri. There are few drinks that are so simple yet so — how do I put this delicately? — completely f*cked by dumbass bartenders trying to cut corners on the easiest ...

it would be hard to imagine a drink more disrespected by the vanguards of the so-called cocktail renaissance than the Frozen Strawberry Daiquiri. Cocktail bars usually just pretend it doesn’t exist.

The ice-cold Cuban cocktail is revered by bartenders. So why don’t they sell more of them? The daiquiri at Bar Kabawa: lime juice, sugar, rum and shaved ice.Credit...Janice Chung for The New ...