sifted ½ cup vegetable oil 2 T vanilla paste 3 free-range eggs 10 drops almond essence 1 T vanilla extract sea salt a pinch ½ cup Woolworths smooth strawberry flavoured cultured soya ½ cup raspberry ...

It’s great as a strawberry “shortcake,” but it ... Here’s our gluten-free dairy-free pound cake recipe that everyone can enjoy. (It’s suitable for paleo diets too.) ...

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...

This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...