A delicious, crispy deep-fried chicken recipe that’s sure to become a family favorite. Whether served with mashed potatoes, coleslaw, or on its own, this dish is a true comfort food delight.

Are you ready for a whole new take on Deviled Eggs? This recipe coats the hard-boiled whites in Panko, then deep fries them ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

In a food processor, blend the biscuits to the texture ... When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous.

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

4. Utensils To Use: A heavy pan with deep and high sides is ideal for a fried chicken dish to cook since it would help in regulating the temperature of oil. Now, that we know the dos and don'ts, let's ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...