Homemade lemon curd is not only incredibly easy to make, but it also elevates lemon dessert recipes with its vibrant, tangy ...

People should always make room for desserts as they’re the perfect way to cap off any meal. And, after enjoying these lemon curd cookies, you’re sure to leave the dining table with a bright smile.

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

They need to be completely frozen before unmolding. To make lemon curd: In a medium stainless-steel saucepan (don’t use aluminum, copper, or cast iron, or it will react with the acidic lemon ...

Meanwhile, make the lemon curd for the filling ... mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.