making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...
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Amish Lemon Cake Pie
What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...
"I love to pair desserts like these with a French 75," she says. "The bright citrus notes of the French 75 mirror the tanginess of lemon desserts, while the effervescence of the champagne cuts ...
soy sauce would bring major depth to these peanut butter banana muffins or this lemon almond quick bread (zesty meets umami and it's oh-so right). To test out the flavor on myriad desserts ...
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...
By Melissa Clark Melissa Clark’s garlicky chicken with lemon-anchovy sauce.Credit ... Now, I have to admit, dessert might be one of the few foods in this world that are not improved by anchovies ...