Dill (anethum graveolens) is an herb in the same family as parsley. It is native to Mediterranean ... All parts of the dill ...

Dill, like chives and parsley, can be used to season foods and ... While dill is usually used as a culinary herb, both its leaves and its seeds can be used fresh and dried. The yellow flowers ...

Add the cumin, coriander seeds and cardamom pods. Add the sliced mushrooms and cook until softened. Stir in the cooked rice, lemon zest, parsley and dill. Season with salt and pepper. Roll out ...