we will shamelessly put a roll -- and only a roll -- on our plate during Thanksgiving dinner. The same applies when the ...

Dinner rolls are a staple for simple weeknight meals and fancy holiday feasts alike. Although store-bought options are always a hit and make meal prep easy, homemade buns offer a personal touch.

Use an active starter. For the best rise, make sure your sourdough starter is bubbly and active. Find a warm spot. Aim to keep the dough at around 75°F as it rises. If your kitchen is cool, try ...

Crescent rolls are like tortilla chips at a Mexican restaurant: You know that you should save your appetite for the entrée, but that plan goes down the tubes when a basket of warm, golden dinner ...

Freshly baked dinner rolls are a delight, but keeping them toasty long enough for everyone to enjoy can be quite the challenge. Luckily, there's an easy and effective way to keep them warm ...

Today, these rolls are affectionately known as Mama Kelce’s Dinner Rolls. The recipe combines the flakiness of crescent roll pastry with marshmallows, cinnamon, and sugar, creating a sweet and ...