If you’ve been baking long enough, you probably have all the cookie supplies you need, plus a few secrets for baking perfect cookies. But there’s one thing many folks forget. You need to chill cookie ...

Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

As holiday baking begins, the U.S. Food and Drug Administration reminds consumers to avoid eating raw cookie dough, cake batter, and other uncooked flour-based products. While many know the ...

Do you want to eat more cookies than you probably should at the push of a button? Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck ...

(Blondies often incorporate chocolate chips, as do the Chips Ahoy! Baked Bites ... At first, you may even mistake them for ...

Spread on half of the cookies and top each with another ... Line a sheet pan with parchment paper. Do not grease it. Roll dough into small balls. Fill a separate bowl with sugar and roll each ...

What does the cookie dough look like after it is heated in the oven and becomes a cookie? It looks flatter and rounder and more solid. If you break a cookie and look inside, what do you notice about ...

Here’s how to do it. Mai Tai Swirls How to use a paper towel roll for slice-and-bake cookies Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of ...