We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Making cookies is time- and labor-intensive. Here’s how a little math can make it easier and less wasteful this holiday season ...

The dough will be easier to roll out Think about your favorite cut-out sugar cookies. If you tried to roll out this type of cookie dough straight from the mixer, it would likely be sticky and a ...

Mary Ann Wolfe, or “Nana” to her grandchildren, is a wonderful baker who knows a thing or two about cookies. “I make maybe ...

Assemble the cookies directly on the sheet pans ... Step 8: Roll out a third color of dough. Cut out 24 1-inch squares and cut each square into four triangles, as above, for a total of 96 small ...

And my go-to for kicking off the holiday season is this recipe for Sugar Cookie Cut Outs ... not all roll-out cookies recipes are made the same — some ending up with dough stuck to my rolling ...

Roll out half the dough at a time on a floured surface ... Bake at 325 degrees for 8 minutes only! Cut into squares while still warm. Cookies will firm up as they cool. 1/4teaspoon salt.

Line two baking sheets with parchment paper. On a floured surface, roll out the dough until it is just thinner than 1/4-inch. Cut with cookie cutters and transfer to the lined baking sheets.

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam ... Use a 2-inch-round cutter to cut out 24 circles; arrange them on 1 of the prepared baking sheets ...

Step 8: Cut dyed cookie dough into triangle shapes. (Scott Suchman / For The Washington Post) 8: Roll out a third color of dough. Cut out 24 1-inch squares and cut each square into 4 triangles ...