About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of ...

Preheat the oven to 150°C/gas mark 2 and line an 18cm (7 inch) round tin or a 900g (2lbs) loaf tin. Cream butter and sugar until smooth and light. Beat the eggs. Add in three stages alternating ...

Grease and line an 8in cake tin. I use either spring form or loose base. Preheat your oven to 160°C. Beat the butter and sugar until it is light and fluffy. Add the eggs slowly combining them.