This traditional Eastern Carolina BBQ sauce is a tangy, vinegary treat best served over pulled pork. Also known as a mop sauce, don't let its watery consistency fool you, it brings a depth of ...

1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and ...

Lillie Q's ENC Barbecue Sauce balances tang, spice, and sweetness to capture perfectly the true essence of Eastern North Carolina BBQ. The bold vinegar base carries a peppery kick and there's just ...