On a hot summer day, nothing beats a creamy banana ice cream treat. If you’ve ever found yourself scrolling through ...

4. Add pop sticks and return to freezer for at least 3 more hours. - If you don’t have sweetened condensed milk, feel free to use cream and sugar. The consistency might be a bit icier.

3. When it boils ... place back into the freezer. The lid should always be tightly shut, as this avoids crystals from forming. 6. Whip once more when almost set and place back in the freezer.

Homemade ice cream is surprisingly easy, and tastes totally delicious ... Once chilled, transfer the custard to the freezer and take it out every hour, for three hours, to whisk it with an ...