Make the Chocolate Mousse Filling. Add pudding mix and heavy ... at room temp or in the fridge before serving. This easy Chocolate Mousse Cake is s a rich and indulgent dessert.

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

With salted caramel and chocolate mousse in the ... springform, round cake tin. Put in the freezer to set while you make the caramel. For the salted caramel filling, place the butter, sugar ...

"I'm almost embarrassed by how easy these ... texture", these chocolate pots are the perfect Christmassy treat. Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe.

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...