A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

Embrace the flavors of fall with a slice of the timeless pumpkin pie. With minimal prep and hands-off baking, it is an easy ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

From mouthwatering mains to indulgent desserts and icy summer drinks, these recipes celebrate togetherness, tradition and joy ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

A chocolate souffle feels like a win — something we all need right now — and unlike some tricky recipes for this notoriously difficult-to-master dessert, this foolproof three-ingredient quarantine ...