Beat the cream cheese and sugar in a separate mixing ... in the fridge for up to 5 days. Freeze: These easy pecan pie ...

Yes! These easy pumpkin cream cheese bars can be made with a variety of crumb crusts. You can use vanilla wafers, crunchy gingersnap cookies, or even crunchy oatmeal cookies! You can use regular ...

A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer ...