Line the muffin tin with cupcake liners. Add the herbs, eggs, milk, salt, and pepper to a bowl. Whisk vigorously to combine. Pour the contents into the muffin tin. Bake for 30 minutes. Serve hot.

Souffle Pancakes are sure to shock and awe any breakfast guest and are really easy to make ... meringue if you would like to with the egg whites, but the pancake will overall be a LOT sweeter ...

Prepare these soufflés the day before your meal, then put them in the fridge overnight and simply bake for 10 minutes the next day – easy ... heat and beat in the egg yolks, nutmeg and thyme.

Easy Carrot Souffle Recipe that is perfect for Thanksgiving ... Add in sugar, flour, baking powder, vanilla, and eggs until ...

Making soufflés is easy when you have Mary to guide you - and ... Meanwhile, in a medium bowl, whisk together the egg yolks and caster sugar until pale, then whisk in the plain flour.

Don't over-fold, it doesn't matter if some egg white is not completely folded through. Place in the prepared ovenproof dish, then run your thumb around the edge of the souffle mixture to help the ...

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...