Sour Cream Compared to cream cheese, sour cream is a less caloric way to add a fluffy and moist texture to baked goods. Texture-wise, it is the closest to cream cheese, making it an effective swap ...

This gluten-free pumpkin ice cream is a cool and creamy way to enjoy fall flavors. It’s a fun twist on traditional pumpkin desserts and is sure to be a hit with everyone.

A gluten-free brand called Gluten Free Easy shares an alternative recipe for a Thanksgiving dessert this year. The recipe uses peaches and ingredients that are free of gluten.

8. Cheesecake with Blueberry Topping This creamy dessert is so delicious, you won’t even notice that there’s no flour or cream cheese in it. Oh, and it’s dairy-free too!

All you need is apples, butter, brown sugar, gluten-free flour, quick oats and cinnamon. In total, this dessert takes about 35 minutes to make from start to finish.

The key to keeping it gluten-free is using GF oats and almond flour. Insider tip on not burning the top (which commonly happens with crisps): Bake the apples for 20 minutes before adding the topping.

Icing Cream butter and icing sugar until light and fluffy — a little splash of water can help it mix together if you need it. Whisk in cream cheese and beat for a minute or two until well mixed ...

NYC's 7 Best Bake Shops For Gluten-Free Desserts March 27, 2013 / 9:00 AM EDT / CBS New York Living a gluten-free lifestyle can be a challenge, particularly when it comes to desserts.