8. Cheesecake with Blueberry Topping This creamy dessert is so delicious, you won’t even notice that there’s no flour or cream cheese in it. Oh, and it’s dairy-free too!

This gluten-free pumpkin ice cream is a cool and creamy way to enjoy fall flavors. It’s a fun twist on traditional pumpkin desserts and is sure to be a hit with everyone.

All you need is apples, butter, brown sugar, gluten-free flour, quick oats and cinnamon. In total, this dessert takes about 35 minutes to make from start to finish.

A gluten-free brand called Gluten Free Easy shares an alternative recipe for a Thanksgiving dessert this year. The recipe uses peaches and ingredients that are free of gluten.

Icing Cream butter and icing sugar until light and fluffy — a little splash of water can help it mix together if you need it. Whisk in cream cheese and beat for a minute or two until well mixed ...

The key to keeping it gluten-free is using GF oats and almond flour. Insider tip on not burning the top (which commonly happens with crisps): Bake the apples for 20 minutes before adding the topping.

NYC's 7 Best Bake Shops For Gluten-Free Desserts March 27, 2013 / 9:00 AM EDT / CBS New York Living a gluten-free lifestyle can be a challenge, particularly when it comes to desserts.