It's easy and super-quick to prepare ... You should always use the red hot pepper jelly while it's at room temperature. Microwaving the jelly will help if you don't have time, but don't do ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

It’s super quick and easy to make. First, let’s look at the simple ... but cook the cheese dip at 325° F for about 12 minutes ...

3. Bake for 20 minutes or until the dip is bubbling around the edges. Microwave the pepper jelly 30 seconds or so until it is easily pourable. Pour the jelly over the dip and spread it evenly.