They are quick and easy to make, taking just 20 minutes to prep and another 20 minutes to bake, making them ideal for gatherings, holidays, or even a casual afternoon snack.

Lemon tart is a classic and delicious option that's also quite simple to prepare. Its citrusy and creamy flavor makes it a perfect dessert for any occasion. Here's a basic and easy-to-follow recipe so ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Find more puckery yogurt at a Middle Eastern or Indian store, or add a bit of sumac or lemon ... tart.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...