The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using ...

Unroll the rectangular puff pastry and score it with a knife as in the previous recipe. Meanwhile ... and always keep this ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

4. Serve immediately with cocktail, tartar or Remoulade sauce. Wisconsin Brie Cheese, rind on 8 ounce wheel Puff Pastry Dough, room temperature, 1 sheet (as purchased) Sweetened Dried Cranberries ...