Unroll the rectangular puff pastry and score it with a knife as in the previous recipe. Meanwhile ... and always keep this ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

This easy blueberry turnover recipe starts with a simple homemade ... Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrost first) on a lightly flour dusted ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

4. Serve immediately with cocktail, tartar or Remoulade sauce. Wisconsin Brie Cheese, rind on 8 ounce wheel Puff Pastry Dough, room temperature, 1 sheet (as purchased) Sweetened Dried Cranberries ...