Surely you’ve asked the question while eating funky cheeses with friends. “Are we supposed to eat the rind or not?” Unless you’re surrounded by a bunch of cheese nerds, the answers that come back ...

Add Yahoo as a preferred source to see more of our stories on Google. Three parmesan rinds on cheese paper - UliAb/Shutterstock Even if food scraps don't always look appealing, sometimes you can eke a ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...

Don't toss your cheese rinds out! We pile mountains of Parmesan cheese on our favorite pasta dishes, use it with breadcrumbs to create deliciously salty casserole toppings, and fold it into vegetable ...

Even if food scraps don't always look appealing, sometimes you can eke a little more life out of an ingredient before it's destined for the trash. One thing you definitely want to hang on to are ...