There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

You get a two-for-one deal with this recipe. The bottom layer is made with ... look no further than this no-bake eclair cake. Store-bought pudding mix is layered with graham crackers, whipped ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Preheat the oven to 200C/180C Fan/Gas 6. Lightly grease a ...

As for myself, I need something I can assemble the night before that uses up the odds and ends of my bulk bin escapades and is good eaten cold. (I don’t have a microwave and I’m far too lazy to take ...

Armed with a Paul Hollywood classic chocolate éclair recipe, the team set off on ... chocolate-coated eclairs. A piece of cake, right? Up at the crack of dawn on Tuesday morning, the bakers ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.