Vasquez, who was born in El Salvador ... filled up this space.“ Now the food writer and historian is the author of “The SalviSoul Cookbook: Salvadoran Recipes & The Women That Preserve ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

But it was always food, the dishes ... flowers that are edible in El Salvador," she says. Weaved in are the personal ...